High Capacity Customized Baking Hamburger Toast Bread Tunnel Oven Bakery Equipment

• Usage: Gâteau, Pizza, Pain, chaîne de production de pain
• Source d′alimentation: électrique, gaz, diesel
• Timing Dispositif: Avec un timing Dispositif
• Type: Four
• Tension: 220/380
• Personnalisé: Personnalisé
• N° de Modèle.: AOCNO-BH510
• application: machine de traitement du pain
• type de machine: automatique et semi-automatique
• fonction: machine de boulangerie à pain
• convient à: hamburger, pain grillé, pain français, croissant, gâteau, biscui
• température de cuisson: 150-300 degrés
• Spécifications: CE ISO
• Marque Déposée: AOCNO
• Origine: Chine
• Capacité de Production: 2000 Sets Per Year

Description de Produit

High Capacity custozmied automati sliced bread Making Toast Production Line equipment 

Product Description

Type: Direct fired, Indirect fired, and FIR super tunnel oven.

Specifications:

• Two pans
• Three pans
• Four pans (ultra wide)

Our tunnel oven is designed to meet your baking needs efficiently and effectively. Choose from direct fired, indirect fired, or FIR super tunnel oven options to suit your specific requirements. With specifications ranging from two pans to ultra-wide four pans, our tunnel oven provides versatility and high performance for your baking operations.

specification	Internal height	Inner width	Outer Height
Two Pans	850mm	1400mm	1600mm
Three Pans	850mm	2000mm	1600mm
Four Pans	850mm	2650mm	1600mm

Features

Baking effect: evenly colored,precise temperature control,Double -control interface, easy to use operation

Stability: The frame adopts national standard thick stainless, with a design of "external solid seal,internal freedom"


Security: Adopting imported combustion equipment (such as Riello and Weishaupt), every detail affecting the safety of the equipment has strict control and anti-error lock Settings.

Energy efficiency:Using high-quality insulation materials can effectively reduce the solid heat conduction of the material, more energy-efficient and environmentally friendly.

Different belts for various bread types: Bakery Machine/Tunnel Oven for Bread Production Line. Gas/Electric/Diesel options with Timing Device.

Application

The same output saves 15% of energy consumption than ordinary tunnel oven;
Reasonably reduce the baking space ensures the heating rate during baking and reduce heat loss.
The baking output can be humanized adjustments according to product weight and water content, without being affected.
Independent temperature zone and speed control,adjust according to production requirements.

 

It can be equipped with automatic conveying system and automatic three-dimensional cooling production lines.

The length of the tunnel oven can be customized according to customer needs.

 

Products List

Introducing our state-of-the-art Automatic Bread Production Line, designed to streamline your bakery operations. Our Bread Makeup Line ensures consistent quality and efficiency in bread production. The Tunnel Oven guarantees even baking, while the Spiral Cooling Tower helps maintain freshness.

• Automatic Bread Production Line
• Bread Makeup Line
• Tunnel Oven
• Spiral Cooling Tower
• Dough Mixer
• Proofing Room
• Dough Divider
• Dough Moulder
• Dough Rounder

 

Certifications

Exhibition