Fast Fermenting Instant Bakery Yeast

• Scent: Odorless
• Moisture: ≤5.5
• Style: Granule
• Color: Light Yellow
• Usage: Saccharomyces Cerevisiae, Edible Yeast
• Type: Active Dry Yeast
• N° de Modèle.: low sugar
• description: Fast Fermenting Instant Bakery Yeast
• matière première: Sugar Beet Molasses
• ingrédient: Natural Yeast, Emulfier
• Fermenting Power: Above 650ml/Hr
• application: cuisson
• Paquet de Transport: Aluminium Foil Vacuum Package Bag
• Spécifications: 308*196*258
• Marque Déposée: Yeastrue
• Origine: China
• Code SH: 2102100000
• Capacité de Production: 15000tons/Year

Description de Produit

COMPANY PROFILE
Product Description

Instant dry yeast

What is yeast?

Yeast is an egg-shaped single-cell fungus that is only visible with a mirocsope.When baking yeast-leavened bread, the yeast ferments the sugars in the flour and releases carbon dioxide.Because the dough is elastic and stretchable,the caron dioxide can not escape.The expanding gas casues the gough to inflate or rise.

Yeast Nutrition and Benefits

Yeast-rich foods can provide proteins and B Vitamins.It is essential in keeping the digestive sysgem healthy and in balance since yeast is present in the bacteria in your gut.The body gets help from yeast in abosorbing vitamins and minerals that are found in food.

Fast Fermentation, High Nutrition, Pure Natural
Item:	Instant dry yeast Halal active dry yeast sachaaromyces cervisiae yeast
Application:	Used for fermenting all kinds of pasta, such as bread and pizza
Ingredients:	Natural Yeast, Emulsifier(Meet the standard of Halal Certification)
Usage:	Suitable for making salty bread(low sugar) and sweet bread(high sugar)
Dosage	0.8~1.2 for bakery,0.3~0.5 for others
Storage:	Store in Cool&Dry Places. Once opening, the yeast should be stored in the refrigeration,. You can store yeast in the freezer, which will pause its activity and prolong its shelf life.Just be sure to palce it in a well-sealed container before freezing.
Shelf Life:	24 months from the sate of production
How to Use:	Mixing the yeast into flour, ad water,and stir well. Or knead with the pasta as dough for fermenting.
	Control the water temperatgure and the fermenting temperature at 35~38ºC
	Avoid directly adding the bread yeast into oil or cold water

                              High Sugar Yeast                                                                                                Low Sugar Yeast
For making bread with heavy sugar or heavy oil(sugar percent                        Low sugar instant dry yeast is used in making sugar free or low sugar
7~18%) please use instant dry yeast (high sugar)                                             (sugar percent 0~7%)bread
 

Technical Data

Technical Data
The People's Republic of China(Yeast used for Food Processing)Standard GB/T 20886-2007)
Item	Standard	Our Yeast
Odor	mild and free of dusty	good bakers yeast odor,don't have unusual odor
Color	light yellow to light brown	light yellow
Appearance	granuel	granuel
Moisture(%)	≤5.5	≤5.5
Fermenting Power(ml/hr)	≥450	600~750
Active Cells(%)	≥80	≥90
Perserving Rate(%)	≥80	≥90

 

Item	Bags/CTN	CTNS/20'	TONS/20'
20kgs	20kgs*1bag/carton	800	16
5kgs	5kgs*4bags/carton	800	16
500g	500g*20bags/carton	1800	18
450g	450g*20bags/carton	2000	18
400g	400g*20bags/carton	2200	17.6
125g	125g*60bags/carton	2100	15.75
	125g*36bags/carton	3200	14.4
	125g*24bags/carton	4700	14.1
100g	100g*60bags/carton	2500	15

Why choose us?

 

 

    Professional                                                          Production Capacity                                             Customer Satisfaction   
    More than 20 years focus on manufacturing           Annual output 15000tons instant dry yeast            Export to more than 30 countries and areas
    and sales of instant dry yeast.                                                                                                                in the world.   


Packing and Delivery

 

Factory Overview

customer photos

Contact US

Belinda Yu