Anhydrous Citric Acid Sodium Citrate Food Additive Raw Material

• valeur nutritionnelle: nutrition
• méthode de stockage: normal
• type: acide citrique
• n° cas: 68-04-2
• formule: na3c6h5o7.2h2o
• matériau d′emballage: sac en pp
• N° de Modèle.: 30-100 mesh
• durée de conservation: 24 mois
• apparence: cristaux blancs ou poudre cristalline
• perte sur le séchage: 11.0 - 13.0 %
• Paquet de Transport: 25kg/Bag
• Origine: China
• Code SH: 2918150000
• Capacité de Production: 2000mt/Month

Description de Produit

Specifications

Items	Standard
Appearance	White crystals or crystalline powder
Odor	Characteristic
Clarity and color of Solution	Conforms
Loss on drying	11.0 - 13.0%
Usage	acidity regulator etc.
Pb	< 10ppm
Assay	99.0 - 101.0%
Chemical formula	C6H5­O7Na3.2H2O
Sulfate (SO4)	150 ppm max
Chloride (Cl)	50 ppm max
Alkalinity	Conforms
Oxalate	300 ppm max
Storage	in the shade cool

 Sodium citrate is used to enhance flavor and maintain stability of active ingredients in food and beverage in detergent industry, it can replace Sodium tripolyphosphate as a kind of safe detergent it can aloe be used in fermentation, injection, photography and metal plating.
Sodium citrate is sometimes used as an acidity regulator in drinks, and also as anemulsifier for oils when making cheese. It allows the cheeses to melt without becoming greasy.