Additif alimentaire épaississant E410 Gomme de caroube en poudre CAS 9000-40-2

• N ° CAS.: 9000-40-2
• Formule: C10h11cln2o2
• EINECS: 232-541-5
• Certification: BRC, ISO, FDA, HACCP
• Matériaux d′emballage: Plastique
• Méthode de stockage: Ordinaire
• N° de Modèle.: CAS 9000-40-2
• Durée de conservation: > 12 Mois
• Principal ingrédient actif: Gomme de Caroube
• Demande: Viande, Boissons, Produits de Farine, Condiment, Gelée / Glace, Produits de Boulangerie
• grade: nourriture et cosmétiques
• stockage: endroit frais et sec
• perspectives: poudre blanche
• exemple: disponible
• Paquet de Transport: 50g/Bag, 10bags/Jar
• Spécifications: 25KG/BAG, 25KG/CARTON, 25KG/DRUM
• Marque Déposée: Dongfang
• Origine: China
• Code SH: 1302399090
• Capacité de Production: 60ton/Tons Per Month

Description de Produit

Product Description

 

 

Locust bean gum, also known as locust bean gum, is a plant seed gum processed from the seeds of the locust tree in the Mediterranean. It is white or slightly yellow powder, odorless or slightly odorous. In the food industry, it is mainly used as a thickener, emulsifier and stabilizer.
Locust bean gum, alias: locust bean gum, carob bean gum, locust bean gum, red locust bean gum, locust seed endosperm extract, a macromolecular polysaccharide polymerized by galactose and mannose units combined by glycosidic bonds The molar ratio of the two is 1:3.324. Relative molecular mass: 310000~2000000.

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max	1.02%
Sulphated Ash	5% Max	1.30%

The main application of locust bean gum in the food industry is its ability to bind water in large quantities, and it is used in dairy products and frozen desserts. It is usually compounded with other thickeners as thickeners, water-holding agents, adhesives, emulsifiers, gelling agents, etc.
 
Used with starch in sauces and seasoning liquids for tortilla chips to improve their texture. Used for cheese as flavoring agent, extruded food as water-holding agent, etc. According to my country's "Hygienic Standards for the Use of Food Additives", the amount of locust bean gum used in jelly, jam, ice cream, etc. is 5.0g/kg.

Packaging & Shipping

 

 

 

 

FAQ

 

Q: How long is your delivery time?
A: Generally it is 5-10 days if the goods are in stock. or it is 15-20 days if the goods are not in stock, it is according to quantity.

Q: Do you provide samples ? is it free or extra ?
A: Yes, we could offer the sample for free charge but do not pay the cost of freight.

Q: What is your terms of payment ?
A: Payment<=1000USD, 100% in advance. Payment>=1000USD, 30% T/T in advance ,balance before shippment.
If you have another question, pls feel free to contact us as below.