Delicious Ready to Eat Konjac Stripe From Larbee Factory

• Goût: épicé
• Durée de conservation: 6 mois-12 mois
• Emballage: Sac
• taille de carton: 38*24*13 cm
• ma: 100 cartons
• m.c.(kg): 4
• N° de Modèle.: F1110-1
• qté / conteneur: 5500 ctn/40hq ; 2100ctns/20gp
• certification: brc, iso, haccp, halal, sgs
• matériau d′emballage: plastique
• méthode de stockage: normal
• application: homme âgé, adulte, enfants
• type: en-cas prêts à consommer
• Paquet de Transport: Packed in Cartons
• Spécifications: 238g*24 bags
• Marque Déposée: Larbee & Uncle Yu & OEM
• Origine: Quanzhou Jinjiang, Fujian

Description de Produit

Product Information

Item No.	F1110-1
Brand	Larbee & OEM
Product Name	Ready to Eat Konjac Stripe
Ingredients	Konjac Stripe, Sugar, Sault, Edible vegetable oil, Food additives etc.
Flavor	Spicy Flavor
Shelflife	9 Months
Storage	Store products in dry and cool place
Description	238g*24 bags  / customization
Lead time	25 days after deposit received and packing comfimed by customers

Company Name	Labixiaoxin (Fujian) Foods Industrial Co., Ltd.
Brand Ranking	Chinese Brand Top 10 in Jelly Industry
Establishing time	in 2000
Factory location	Jinjiang City, Fujian
Business scope	Manufacturer of Jelly, Pudding, Chocolate Cup, Oatmeal Chocolate, Chocolate coin, Chocolate egg, Marshmallow, Gummy Candy, Sour belt, Bubble Gum, Chewing gum, Fish and Seafood Snacks.
Export market	South and Central America, North America, Europe, Middle East and Africa.
Production Line	More than 30 lines

Q&A

1. Are you a manufacturer or trading company?

We are a manufacturer of Jelly and Candy with 20-year experience.

2. Where is your factory located?

Wuli Industrial Area Jinjiang City, Fujian Province, China

3. What kind of service your factory can provide ?

We can provide OEM and ODM service.

4. How many cartons your MOQ requires ?

 500 Ctn.

5. Can I get a sample ?

Yes, We can provide you free samples and you shall bear the courier fee.

6. Method of payment?

T/T, PayPal and L/C.

7. Sample lead time ?

7-15 working days.