Fournir un extrait de champignon Auricularia Polytricha, polysaccharide de champignon noir

• Personnalisation: Disponible
• certificat: RoHS, BRC, ISO, FDA, HACCP
• Méthode de dosage: HPLC-MS, GPC, HPLC, UV
• N° de Modèle.: HB-Black Fungus Polysaccharide
• Formulaire de demande: Tablette, Capsule
• Application: Médicament
• Etat: Poudre
• Extrait Source: black fungus polysaccharide
• apparence: poudre brune
• ma: 1 kg
• poids brut unique: 1,5kg
• durée de conservation: 2 ans
• exemple: disponible
• taille de boîtier unique: 40x20x40 cm
• vente d′unités: un seul élément
• Paquet de Transport: package
• Spécifications: 20%-80%
• Marque Déposée: haibo
• Origine: Xi′an
• Code SH: 0000
• Capacité de Production: 1000000

Description de Produit

 Black fungus polysaccharide:
Black fungus is a natural edible and medicinal fungus, in which the active ingredients are polysaccharides. Due to the low polysaccharide content in the fruit bodies of black fungus dried mushrooms, the human body absorbs poorly. Modern technology is based on the biological characteristics of the effective ingredients in black fungus. Effective extraction and concentration to obtain high-content polysaccharide products, so it is also called black fungus polysaccharide or black fungus extract. Compared with black fungus, black fungus polysaccharide has a high content of active ingredients. The polysaccharide content in ordinary black fungus dry product is only about 2%, and the polysaccharide content after extraction can reach 20-50%. In addition, the dry product contains high fiber content, which is not easy for the human body. Absorption, the effect can not be expressed, it is only eaten as a delicacy, but to achieve health benefits, it needs to go through multiple processes such as extraction and concentration.

Function:
Black Fungus Extract is very famous because of its anticoagulant activity.The polysaccharide from Black Fungus contains mainly mannose, glucose, glucuronic acid and xylose but no sulfate esters. Its anticoagulant activity was due to catalysis of thrombin inhibition by antithrombin but not by heparin cofactor II. Inhibition of Factor Xa by antithrombin was not catalyzed by the polysaccharide. The glucuronic acid residues were essential for the anticoagulant action of the mushroom polysaccharide since the activity disappeared after reduction of its carboxyl groups. In ex vivo tests using rats orally fed with the polysaccharide, we observed an inhibitory effect on platelet aggregation as observed with aspirin, a well-known antiplatelet agent. The polysaccharides from these mushrooms may constitute a new source of compounds with action on coagulation, platelet aggregation and, perhaps, on thrombosis.

Applications:
Pharmaceutical stuff
Functional food and food additive

Items	Specifications	Results
Appearance	Brown	Brown powder
Identification	Positive	Complies
Assay	98	98.5%
Ash	≤5.0%	2.55%
Loss on drying	≤5.0%	1.20%
Ignition residue	≤2.0%	0.25%
Heavy metals	≤10ppm	Complies
Pb	≤2.0ppm	Complies
As	≤2.0ppm	Complies
Odor	Characteristic	Complies
Particle size	100%through 80 mesh	Complies
Microbioiogical:
Total of bacteria	≤1000cfu/g	100cfu/g
Fungi	≤100cfu/g	Complies
Salmgosella	Negative	Complies
Coli	Negative	Complies
Conclusion	Conform with USP/FCC/E302 specification
Storage condition	Store in cool & dry place, Do not freeze. Keep away from strong light and heat.
Shelf life	2 years when properly stored