Accueil
Répertoire des Produits
Machinerie de Fabrication & de Façonnage
Machine de Traitement d'Alimentations, de Boisson & de Céréales
Machine de Traitement de Viande
La saucisse pneumatique, saucisse de tasseur de remplissage
| Prix FOB de Référence: | 36 500,00 $US / Jeu |
|---|---|
| Commande Min.: | 1 Jeu |
| Commande Min. | Prix FOB de Référence |
|---|---|
| 1 Jeu | 36 500,00 $US |
| Port: | Qingdao, China |
|---|---|
| Capacité de Production: | 3000kg/H |
| Conditions de Paiement: | L/C, T/T, Western Union, Paypal, Money Gram |
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Description de Produit
Information d'Entreprise
Adresse:
No. 55, Xizhou South Road, Licheng District, Jinan, Shandong, China
Type d'Entreprise:
Fabricant/Usine
Gamme de Produits:
Machinerie de Fabrication & de Façonnage
Certification du Système de Gestion:
ISO 9001
Produits Principaux:
Meat Separator, Chicken Meat Separator, Chicken Deboning Machine, Fish Separator, Chicken Separator, Meat Bone Separator, Deboner, Deboning Machine, Mdm Machine, Chicken Mdm
Présentation de l'Entreprise:
Shandong Osaint is a high-tech enterprise, which is located in spring city_Jinan city. It is a professional manufacture of meat bone separator for meat processing industry. There are more than 50 employees working in it, and covers 5000 square meters. Jinan Tery mainly engaged in development, manufacture and sales of meat separators, meat deboning machine and grinding machine. Complying with "Quality Best, Customer First", Shandong Osaint provides the best service for client all over the world.
At present, its main products consist of chicken separators, meat deboning machine, fish deboner and grinding machine. It adopts advanced technology to design and manufacture the machine, which does not damage the meat fiber, maintain nutribution to keep good tasting of finished meat product.
At present, its main products consist of chicken separators, meat deboning machine, fish deboner and grinding machine. It adopts advanced technology to design and manufacture the machine, which does not damage the meat fiber, maintain nutribution to keep good tasting of finished meat product.
