Certification: | ISO, SGS, Halal |
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Matériaux d′emballage: | Carton,Drum,Bag |
Méthode de stockage: | Cool, Dry, Avoid Light, Relative Humidity ≤65% |
Durée de conservation: | > 12 Mois |
Principal ingrédient actif: | Carraghénane |
Food Grade: | Emulsifiers, Thickeners |